Potato

Our potato byproducts are made by using high quality Malwa potatoes and are mechanically processed, thereby eliminating the risk of any open air bacterial infections. Dehydrated potato products are hypoallergenic, easy to chew, swallow and digest, possess a neutral flavor and are gluten free. Its uses widely range from human consumption in foods like mashed potatoes and casseroles to a viable pet food ingredient.

the process

  • 1

    Sourcing high quality potatoes
  • 2

    De-stoning/Washing
  • 3

    Peeling
  • 4

    Slicing
  • 5

    Slice Washing
  • 6

    Blanching
  • 7

    Cooling
  • 8

    Dehydration via FBD/Drum dryer
  • 9

    Post dehydration treatment
  • 10

    Inspection
  • 11

    Packaging
  • 12

    Distribution

why choose us

  • Our raw Malwa potatoes possess a lower sugar content and high dry matter content
  • Mechanically produced using advanced dehydration techniques
  • Environmentally conscious reducing the carbon footprint by implementing various measures, including the utilization of biomass briquettes versus coal
  • Existing relationships with large physical trading companies and prominent food and feed manufacturers.

Powder/Flour

  • Subsequent to the initial stages of the dehydration process, the potato output is milled as per the mesh size required for powder application
  • Shelf life: 12 months
  • Packaging: HDPE woven sacks with inner LDPE finishing

Flakes

  • Flakes are produced via 2 mechanisms: A drum dryer and/or pulverization of our dehydrated potatoes
  • Shelf life: 12 months
  • Packaging: Paper bags with inner LDPE finishing

Slices (Chips) & Dices

  • Potato slices are a result of initial efforts in slicing the raw Malwa potato
  • Dices are produced via a change in the dye of a cutting equipment
  • Shelf life: 12 months.
  • Packaging: Corrugated carton box with inner LDPE finishing

Shreds

  • Shreds are produced via a change in the dye of a cutting equipment
  • Shelf life: 12 months
  • Packaging: Customized upon request

Red Onion

We use only the utmost quality Malwa and Maharashtrian fresh onions and dehydrate them in a similar fashion as our Malwa potatoes. These onions are dehydrated through the use of a Hot Air Closed Continuous System.

Powder/Flour

  • Following the dehydration procedures, the onion output is milled as per the mesh size required for powder application
  • Shelf life: 12 months
  • Packaging: Paper bags with inner LDPE finishing

Flakes

  • Flakes are produced via 2 alternative channels: a drum drying procedure and/or pulverizing onions
  • Shelf life: 12 months
  • Packaging: Paper bags with inner LDPE finishing

White Onion

Carefully selected and processed, our onions are some of the finest quality in the market. These onions are hygienically processed using utmost quality white onions, free from synthetic preservatives and impurities.

Powder/Flour

  • Following the dehydration procedures, the onion output is milled as per the mesh size required for powder application
  • Shelf life: 12 months
  • Packaging: Paper bags with an inner LDPE finishing

Flakes

  • Flakes are produced via 2 alternative channels: a drum drying procedure and/or pulverizing onions
  • Shelf life: 12 months
  • Packaging: Paper bags with an inner LDPE finishing

Garlic

Our garlic products inherent aroma and pungency is retained by thoroughly searching and selecting higher grade raw materials.

Powder/Flour

  • Milled as per the mesh size required for powder application
  • Shelf life: 12 months
  • Packaging: Customized upon request

Flakes

  • Produced via a drum dryer
  • Shelf life: 12 months
  • Packaging: Customized upon request

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